An Evening with Hensol Castle Distillery

Friday 18th July
Arrival from 6:30pm | event starts at 7pm



The Garden Kitchen by Pugh’s x Hensol Castle Distillery: An Evening of Flavour & Flair
We’re delighted to invite you to a truly special evening at The Garden Kitchen by Pugh’s, as we partner with the award-winning Hensol Castle Distillery for a night of fine food, expertly crafted drinks, and live entertainment.
Hensol Castle Distillery is a proudly family-run business that shares our commitment to quality, tradition, and warm hospitality—making this collaboration a perfect match!
✨ What to Expect:
Indulge in a 5-course set taster menu thoughtfully curated by our head chef, with each dish inspired by and paired with a different Hensol Castle spirit. As you savour your meal, enjoy guided tastings of five premium spirits from their award-winning range, including Gin, Vodka, and Rum.
Throughout the evening, David from Hensol Castle Distillery will share the fascinating stories behind each drink and give you an insider’s look at the distillery’s rich history and craftsmanship.
🎶 To round off the night, relax and enjoy live music in our beautifully styled Garden Kitchen setting.
🎟️ Tickets: £50 per person
Your ticket includes the full 5-course menu, spirit tastings, live entertainment, and a memorable experience with two proudly local Welsh brands.
Simply book your space by selecting the 18th July from the calendar below and follow the steps to secure your booking.
Event T's and C's: Due to the nature of the set menu, we are unable to cater to any specific dietary requirements. You must be over 18 to book on to and attend this event. ID may be required at the event. Additional food and beverages outside of the set menu will be at an additional charge and will need to be paid for on the night, as well as any purchases made in our shop.
If you are unsure if this event will be suitable for you, please call to speak with a member of our team on 01633831105.
The Garden Kitchen by Pugh's x Hensol Castle Distillery
Set Taster Menu
1st course
Hensol Castle Blood orange gin, beetroot & dill cured Scottish salmon, toasted rye, cucumber, pickled fennel, crème fraiche
2nd course
Jerk confit duck patties, caramelised pineapple, toasted coconut, Hensol Castle cherry rum barbecue sauce
3rd course
Panko crusted cod fillet, bloody mary ketchup, tartare, pea puree, shoestring fries, brioche hot dog roll
4th course
Carmarthen ham and aged Hafod croquettes, Hensol Castle Welsh vodka bravas sauce, crispy leeks, aioli
5th course
Hensol Castle spiced rum truffles
