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Celebrate St David's Day at
The Garden Kitchen with

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Friday 28th February
Arrival from 6:30pm | event starts at 7pm
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The Garden Kitchen are joining forces with our neighbours and one of our favourite, local Welsh suppliers, Tiny Rebel, to host a celebration on St David's Day-Eve full of fab food, even better beer and live entertainment. 

 

At this event you'll be hosted by one of Tiny Rebel's Master Brewers who will share the history and inspiration behind their brand. You'll then be treated to a 5 course, Welsh-inspired set menu curated by our chef, deliciously paired with 5 Tiny Rebel brews (see the mouth-watering menu at the bottom of this page!) â€‹This celebration will of course be complete with live music, courtesy of Phil Jones.

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All of this is included in your ticket price of £50! Simply book your space using the online booking system below (select Thursday 28th February 18:30 from the calendar and follow the steps to secure your booking.)

 

Please note: due to the size of our kitchen, we are unable to cater to any specific dietary requirements and the set menu will be served as it is. You must be aged 18 or over to attend this event. ID may be required at the event. Additional food and beverages will be at an additional charge and will need to be paid for on the night, as well as any purchases made in our shop.

The Garden Kitchen X Tiny Rebel
5 Course Welsh Taster Menu

Cali Pale

Penclawdd cockle popcorn, tostada, jalepano vinegar, nori sea salt, salsa verde, pico de gallo, Cali Pale barbecue sauce

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Clwb Tropica

Hafod cheddar and Clwb Tropica rarebit, grilled sourdough, Carmarthen ham

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313

313 Beer battered hake, pea velouté, wild garlic oil

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Rebel IPA

Seared lamb loin, carrot puree, confit baby leeks, fondant potato, Rebel IPA beer broth

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Cream Stout

Sticky toffee pudding, Cream Stout butterscotch sauce, clotted cream

Contact Us

Tregwilym Road, Rogerstone, Newport, NP10 9EJ

01633831105

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